Kudos to the cafe owner who decided to switch to cage free eggs!
I have no problem with businesses making profits, but I try hard to scrutinize who I support with my consumerism. Furthermore, I’d rather pay more to a business owner who has a conscience and is conscious of their customers’ health and sustainability, than one who is solely focused on short term profits.
Based upon my limited experience with pricing models, I wouldn’t be surprised if that type of strategy to require higher margins.
Thanks for this interesting aspect. Now I need to figure out how to contact the owners from overseas to get their statement. ;) — ?madduck

